At a glance
Summary
This butter is made from high-quality ingredients, including cream and salt, with minimal processing involved. It is a good source of saturated fats and fat-soluble vitamins, which are beneficial for health. The product's clean label and lack of harmful additives contribute to its high rating.
Key ingredients 3
CreamGood
Cream is a natural dairy product that provides rich fats and nutrients, contributing to the butter's quality and flavor.
See more about Cream →CultureGood
Cultures are beneficial bacteria that help develop the flavor and texture of the butter, supporting traditional fermentation processes.
SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Processing
Processed Culinary Ingredients
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