At a glance
Summary
This butter is minimally processed and consists primarily of a single ingredient, making it a high-quality product. It contains beneficial fats and lacks any harmful additives or artificial ingredients, contributing to its high rating. The simplicity and purity of the ingredient list reflect its excellent nutritional profile.
Key ingredients 1
ButterNeutral
Butter is a dairy product made by churning cream or milk to separate the butterfat from the buttermilk. It is a source of saturated fats, which can be part of a balanced diet when consumed in moderation. The quality of butter can vary based on the source of the cream, such as grass-fed or organic options.
Risks
Excessive consumption of saturated fats may contribute to heart disease and other health issues.
Benefits
Butter provides fat-soluble vitamins such as A, D, E, and K, and can enhance the flavor of foods.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play