Butter

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Common questions

Is Butter healthy?

Butter scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This butter is minimally processed and consists primarily of a single ingredient, making it a high-quality product.

How processed is Butter?

Butter is NOVA Group 1: Unprocessed or Minimally Processed Foods.

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Butter

M-Budget
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Migros
Category Butter
Summary

This butter is minimally processed and consists primarily of a single ingredient, making it a high-quality product. It contains beneficial fats and lacks any harmful additives or artificial ingredients, contributing to its high rating. The simplicity and purity of the ingredient list reflect its excellent nutritional profile.

Key ingredients 1

Butter
Neutral

Butter is a dairy product made by churning cream or milk to separate the butterfat from the buttermilk. It is a source of saturated fats, which can be part of a balanced diet when consumed in moderation. The quality of butter can vary based on the source of the cream, such as grass-fed or organic options.

Risks

Excessive consumption of saturated fats may contribute to heart disease and other health issues.

Benefits

Butter provides fat-soluble vitamins such as A, D, E, and K, and can enhance the flavor of foods.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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