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Bio-Weidebutter

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Common questions

Is Bio-Weidebutter healthy?

Bio-Weidebutter scores 93/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from milk, which is a minimally processed ingredient, and it retains essential nutrients like calcium and vitamin D.

How processed is Bio-Weidebutter?

Bio-Weidebutter is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Bio-Weidebutter's score?

In Scout's ingredient-by-ingredient analysis, Milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Bio-Weidebutter

Nur Nur Natur
93 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Aldi
Category Butter
Summary

This product is made from milk, which is a minimally processed ingredient, and it retains essential nutrients like calcium and vitamin D. The use of milk from grass-fed cows enhances its nutritional profile with higher levels of omega-3 fatty acids and conjugated linoleic acid (CLA). The minimal processing involved in butter production helps maintain these beneficial properties, resulting in a high-quality product.

Key ingredients 1

Milk
Good

Milk is a primary ingredient in butter, providing essential nutrients like calcium and vitamin D. When sourced from grass-fed cows, it offers higher levels of omega-3 fatty acids and conjugated linoleic acid (CLA), which are beneficial for health. The minimal processing involved in butter production helps retain these nutrients.

Risks

Lactose intolerance or milk allergies can be a concern for some individuals consuming milk-based products.

Benefits

Rich in essential nutrients such as calcium and vitamin D, and when grass-fed, provides beneficial omega-3 fatty acids and CLA.

See more about Milk →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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