Bio-Weidebutter
Summary
This product is made from milk, which is a minimally processed ingredient, and it retains essential nutrients like calcium and vitamin D. The use of milk from grass-fed cows enhances its nutritional profile with higher levels of omega-3 fatty acids and conjugated linoleic acid (CLA). The minimal processing involved in butter production helps maintain these beneficial properties, resulting in a high-quality product.
At a glance
Key ingredients 1
MilkGood
Milk is a primary ingredient in butter, providing essential nutrients like calcium and vitamin D. When sourced from grass-fed cows, it offers higher levels of omega-3 fatty acids and conjugated linoleic acid (CLA), which are beneficial for health. The minimal processing involved in butter production helps retain these nutrients.
Risks
Lactose intolerance or milk allergies can be a concern for some individuals consuming milk-based products.
Benefits
Rich in essential nutrients such as calcium and vitamin D, and when grass-fed, provides beneficial omega-3 fatty acids and CLA.
Processing
Processed Culinary Ingredients
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store