Australian Butter Unsalted
Summary
This butter is made from cream, a high-quality dairy ingredient that is minimally processed, retaining its natural nutrients. The product is primarily composed of milk fat, which is a beneficial source of energy and essential fatty acids. Its simple ingredient list and minimal processing contribute to a high score, reflecting its status as a wholesome and nutritious food choice.
At a glance
Key ingredients 1
CreamGood
Cream is a high-quality dairy product rich in milk fat, providing a source of energy and essential fatty acids. It is minimally processed, retaining most of its natural nutrients. The cream used in butter is typically from grass-fed cows, enhancing its nutritional profile.
Benefits
Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a source of healthy fats that can support heart health when consumed as part of a balanced diet.
Processing
Unprocessed or Minimally Processed Foods
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