At a glance
Summary
This product is a minimally processed butter made from churning cream, which is a natural source of saturated fats and fat-soluble vitamins. It contains no harmful additives or seed oils, and when sourced from grass-fed cows, it offers additional nutritional benefits like omega-3 fatty acids. Its simple ingredient list and low processing level contribute to a high score.
Key ingredients 1
ButterGood
Butter is a natural dairy product made from churning cream, providing a source of saturated fats. It is minimally processed and can be a good source of fat-soluble vitamins like A, D, E, and K. When sourced from grass-fed cows, it contains higher levels of beneficial omega-3 fatty acids and conjugated linoleic acid.
Risks
Excessive consumption of butter can contribute to high cholesterol and heart disease due to its saturated fat content.
Benefits
Butter provides essential fat-soluble vitamins and can support healthy skin and immune function when consumed in moderation.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play