UNPASTEURISED SALTED BUTTER
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product is made from high-quality ingredients, including cream from unpasteurised cow's milk and salt, which are minimally processed. The use of unpasteurised cream preserves beneficial enzymes and probiotics, contributing to its nutritional value. The simple ingredient list and lack of harmful additives support a high rating.
Key ingredients 3
Cream from unpasteurised cow's milkGood
Cream from unpasteurised cow's milk is a high-quality source of saturated fats and fat-soluble vitamins. The unpasteurised nature preserves beneficial enzymes and probiotics that may support gut health. It is derived from animal sources, providing a complete amino acid profile.
Risks
Potential risks include the presence of harmful bacteria due to the unpasteurised nature, which may pose health risks to vulnerable populations.
Benefits
Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Contains beneficial fatty acids that support energy and cellular health.
SaltNeutral
Salt is used as a preservative and flavor enhancer in butter. It is a refined form of sodium chloride without additional trace minerals. While it enhances taste, excessive consumption can lead to health issues such as hypertension.
Risks
Excessive intake of salt can contribute to high blood pressure and cardiovascular issues.
Lactic startersNeutral
Lactic starters are used to ferment cream, contributing to the flavor and texture of butter. They are generally considered safe and beneficial for fermentation processes. However, they do not provide significant nutritional benefits on their own.
Benefits
May contribute to the development of beneficial probiotics during fermentation.
Processing
Processed Culinary Ingredients
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