AMISH STYLE HAND-ROLLED SALTED BUTTER

Pearl Valley Cheese Inc.
92 Excellent
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Summary

This butter is made from high-quality cream and salt, with minimal processing, which contributes to its excellent nutritional profile. The use of cream as the primary ingredient ensures a rich source of healthy fats and essential nutrients, while the short ingredient list reflects a clean label. Its processing level is low, enhancing its overall healthiness compared to more processed alternatives.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Butter

Key ingredients 2

Cream
Good

Cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. It is minimally processed, especially when sourced from grass-fed cows, which enhances its nutritional profile. Compared to seed oils, cream offers a more balanced omega-3 to omega-6 ratio.

Benefits

Rich in fat-soluble vitamins like A, D, E, and K, and provides a source of energy and essential fatty acids.

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Salt
Neutral

Salt is used to enhance flavor and preserve the butter. It is a natural mineral that, in moderation, is essential for maintaining fluid balance and nerve function. However, excessive consumption can lead to health issues such as hypertension.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium necessary for various bodily functions, including nerve transmission and muscle contraction.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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