Non GMO Ghee Mantequilla Clarificada
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This product is a minimally processed culinary ingredient made from clarified butter, which is a high-quality source of healthy fats. It contains only one ingredient, indicating a clean label with no additives or harmful substances. The processing level is low, preserving the nutritional benefits of the butter.
Key ingredients 1
Clarified butterNeutral
Clarified butter is a form of butter that has been heated to remove water and milk solids, resulting in a pure butterfat product. This process enhances its shelf life and increases its smoke point, making it suitable for high-temperature cooking. It is a traditional ingredient in many cuisines and is valued for its rich flavor.
Benefits
Clarified butter is rich in fat-soluble vitamins like A, D, E, and K, and provides a concentrated source of energy. It is also lactose-free, making it suitable for those with lactose intolerance.
Processing
Processed Culinary Ingredients
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