Organic Valley Unsalted Organic Butter, 1 lb
Summary
This butter is made from high-quality organic sweet cream and lactic acid, ensuring a clean label with minimal processing. The use of organic ingredients enhances its nutritional profile by avoiding synthetic pesticides and hormones. The product's simple ingredient list and lack of harmful additives contribute to its high rating.
At a glance
Key ingredients 2
Pasteurized Organic Sweet CreamVery Good
Pasteurized organic sweet cream is a high-quality dairy ingredient that provides a rich source of healthy fats. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. The pasteurization process ensures safety by eliminating harmful bacteria while preserving essential nutrients.
Benefits
Rich in healthy fats and fat-soluble vitamins like A, D, E, and K, which support various bodily functions and overall health.
Lactic AcidNeutral
Lactic acid is a naturally occurring compound used to enhance flavor and preserve food. It is generally recognized as safe and is often used in dairy products to aid in fermentation. In this context, it helps maintain the butter's freshness and flavor without significant health concerns.
Benefits
Helps in preserving the product and enhancing its flavor profile without adding synthetic preservatives.
Processing
Processed Culinary Ingredients
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