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Organic Valley Unsalted Organic Butter, 1 lb

Common questions

Is Organic Valley Unsalted Organic Butter, 1 lb healthy?

Organic Valley Unsalted Organic Butter, 1 lb scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This butter is made from high-quality organic sweet cream and lactic acid, ensuring a clean label with minimal processing.

How processed is Organic Valley Unsalted Organic Butter, 1 lb?

Organic Valley Unsalted Organic Butter, 1 lb is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Organic Valley Unsalted Organic Butter, 1 lb's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized organic sweet cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Valley Unsalted Organic Butter, 1 lb

Organic Valley
85 Excellent

Analysis updated September 2026 · How Scout scores

$9.99 · 1 lb · $9.99 / count
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Cooperative Regions of Organic Producer Pools
Category Butter
Summary

This butter is made from high-quality organic sweet cream and lactic acid, ensuring a clean label with minimal processing. The organic certification indicates it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. The product's processing level is low, and it contains no harmful additives, making it a healthy choice within its category.

Key ingredients 2

Pasteurized organic sweet cream
Good

This ingredient is a high-quality source of saturated fats, essential for energy and cell function. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. Pasteurization ensures safety by eliminating harmful bacteria while maintaining nutritional integrity.

Benefits

Rich in fat-soluble vitamins like A, D, E, and K, which are crucial for various bodily functions. Provides a source of energy and supports the absorption of other nutrients.

Lactic acid
Neutral

Lactic acid is used to enhance flavor and preserve freshness in dairy products. It is naturally occurring and generally recognized as safe. Its presence in small amounts does not significantly impact the nutritional value of the product.

Benefits

May aid in digestion and improve gut health by promoting beneficial bacteria growth.

See more about Lactic acid →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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