At a glance
Summary
This slightly salted butter is made primarily from organic cows' milk, which is a high-quality ingredient providing healthy fats and essential fat-soluble vitamins. The minimal processing and organic certification contribute to its high score, as it contains no harmful additives or seed oils. The presence of a small amount of salt is typical for this type of product and does not significantly impact its healthiness.
Key ingredients 2
Butter (Cows' Milk)Good
This ingredient provides natural fats and nutrients from milk, making it a wholesome choice for cooking and baking.
SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Processing
Processed Culinary Ingredients
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