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Organic Unsalted Butter

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Common questions

Is Organic Unsalted Butter healthy?

Organic Unsalted Butter scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This organic unsalted butter is a high-quality product with minimal processing, primarily composed of organic butter and a small amount of salt.

How processed is Organic Unsalted Butter?

Organic Unsalted Butter is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Organic Unsalted Butter's score?

In Scout's ingredient-by-ingredient analysis, Organic Butter counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Unsalted Butter

Tesco
85 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Butter
Summary

This organic unsalted butter is a high-quality product with minimal processing, primarily composed of organic butter and a small amount of salt. The use of organic butter ensures it is free from synthetic pesticides and hormones, enhancing its nutritional profile with essential saturated fats and fat-soluble vitamins. Its clean label and minimal ingredient list contribute to its high rating.

Key ingredients 2

Organic Butter
Good

Organic butter is a high-quality source of saturated fats, which are essential for various bodily functions. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. It is also a good source of fat-soluble vitamins like A, D, E, and K.

Risks

Excessive consumption of saturated fats may contribute to heart disease in some individuals.

Benefits

Rich in fat-soluble vitamins and provides a source of energy. The organic certification ensures it is free from harmful chemicals.

See more about Organic Butter →
Salt
Neutral

Salt is used to enhance flavor and acts as a preservative. In this product, it is present in a small amount, contributing minimally to the overall sodium intake. It does not provide significant nutritional benefits but is essential for flavor balance.

Risks

High sodium intake can lead to increased blood pressure and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

See more about Salt →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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