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Mother’s Choice Butter, Salted, rBST Free

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Mother’s Choice Butter, Salted, rBST Free healthy?

Mother’s Choice Butter, Salted, rBST Free scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This butter is made from pasteurized cream and salt, which are simple and high-quality ingredients.

How processed is Mother’s Choice Butter, Salted, rBST Free?

Mother’s Choice Butter, Salted, rBST Free is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Mother’s Choice Butter, Salted, rBST Free's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mother’s Choice Butter, Salted, rBST Free

85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Butter
Summary

This butter is made from pasteurized cream and salt, which are simple and high-quality ingredients. The product is minimally processed, retaining the nutritional benefits of dairy fat without any harmful additives. Its clean label and lack of artificial ingredients contribute to its high rating.

Key ingredients 2

Pasteurized cream
Good

Pasteurized cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a primary ingredient in butter, contributing to its rich texture and flavor.

Benefits

Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of other nutrients.

See more about Pasteurized cream →
Salt
Neutral

Salt is used to enhance flavor and preserve the butter. It is a common culinary ingredient with no significant processing concerns in this context. While it adds taste, excessive consumption of sodium can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues if consumed in excess.

Benefits

Enhances flavor and acts as a natural preservative, extending the shelf life of the product.

See more about Salt →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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