Pure Irish Butter
Summary
This product consists of high-quality ingredients, primarily pasteurized cream and salt, which are minimally processed. The pasteurization process ensures safety while maintaining nutritional value, and the short ingredient list reflects a clean label. Its processing level is low, making it a healthier choice compared to more processed alternatives.
At a glance
Key ingredients 2
Pasteurized CreamGood
Pasteurized cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a primary ingredient in butter, contributing to its rich flavor and texture.
Benefits
Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of other nutrients.
SaltNeutral
Salt is used to enhance flavor and act as a preservative in butter. It is a common additive in many culinary products, providing a savory taste. The amount used in butter is typically moderate, contributing to its shelf life and taste profile.
Risks
Excessive consumption of salt can lead to increased blood pressure and related health issues.
Benefits
Enhances flavor and acts as a natural preservative, extending the product's shelf life.
Processing
Processed Culinary Ingredients
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