Shop Map Research Get the app
Countryside Creamery Pure Irish Butter

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Countryside Creamery Pure Irish Butter healthy?

Countryside Creamery Pure Irish Butter scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This butter is made from pasteurized cream and salt, indicating minimal processing and a clean ingredient list.

How processed is Countryside Creamery Pure Irish Butter?

Countryside Creamery Pure Irish Butter is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Countryside Creamery Pure Irish Butter's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

95
Zeal Creamery Sea Salted Butter
Zeal Creamery
95
Aseel Pure butter ghee
$26.42
95
Pure Indian Foods Organic Artisanal Clarified Butter Original Ghee 15 oz (425 g)
95
One Trick Pony Organic Smooth Peanut Butter - 16oz
One Trick Pony

See more

Countryside Creamery Pure Irish Butter

Countryside Creamery
85 Excellent

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Aldi
Category Butter
Summary

This butter is made from pasteurized cream and salt, indicating minimal processing and a clean ingredient list. The use of high-quality cream provides beneficial saturated fats and fat-soluble vitamins, contributing to its nutritional value. Its simple composition and lack of harmful additives make it a healthy choice within its category.

Key ingredients 2

Pasteurized cream
Good

Pasteurized cream is a high-quality source of saturated fats and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is derived from milk, providing essential nutrients like vitamin A and D.

Benefits

Rich in fat-soluble vitamins and provides a source of energy. Supports healthy skin and immune function due to its vitamin content.

See more about Pasteurized cream →
Salt
Neutral

Salt is used to enhance flavor and preserve the butter. It is a common culinary ingredient that provides sodium, an essential mineral. However, excessive intake of sodium can lead to health issues such as hypertension.

Risks

Excessive consumption of salt can contribute to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium needed for various bodily functions, including nerve transmission and muscle contraction.

See more about Salt →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Butter