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Vermont Creamery Salted Butter Sticks - 8oz

Common questions

Is Vermont Creamery Salted Butter Sticks - 8oz healthy?

Vermont Creamery Salted Butter Sticks - 8oz scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This butter is made from high-quality ingredients including cream, sea salt, and cultures, which are minimally processed.

How processed is Vermont Creamery Salted Butter Sticks - 8oz?

Vermont Creamery Salted Butter Sticks - 8oz is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Vermont Creamery Salted Butter Sticks - 8oz's score?

In Scout's ingredient-by-ingredient analysis, Cream, Sea Salt, Cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Vermont Creamery Salted Butter Sticks - 8oz

Vermont Creamery
85 Excellent

Analysis updated August 2026 · How Scout scores

$4.70 · 8 oz · $0.59 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Vermont Creamery Inc.
Category Butter
Summary

This butter is made from high-quality ingredients including cream, sea salt, and cultures, which are minimally processed. The use of cream provides a natural source of saturated fats and fat-soluble vitamins, while sea salt adds flavor without artificial additives. Its simple ingredient list and low processing level contribute to a high score, reflecting its nutritional benefits and clean label.

Key ingredients 3

Cream
Good

Cream is a high-quality source of saturated fats and fat-soluble vitamins. It is minimally processed and often derived from grass-fed cows, which can enhance its nutritional profile. Compared to seed oils, cream provides a more natural and less processed fat source.

Risks

Excessive consumption of saturated fats may contribute to heart disease in some individuals.

Benefits

Rich in fat-soluble vitamins like A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of these vitamins.

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Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt, retaining more of its natural mineral content. The use of sea salt can enhance flavor without the need for artificial additives.

Risks

High sodium intake can lead to increased blood pressure and related health issues.

Benefits

Provides essential sodium for maintaining fluid balance and nerve function. The trace minerals present can contribute to overall mineral intake.

See more about Sea Salt →
Cultures
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

May contribute to improved gut health through the presence of beneficial bacteria, although in small amounts.

See more about Cultures →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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