ORGANIC UNSALTED BUTTER
Summary
This organic unsalted butter is made from high-quality ingredients, including organic pasteurized cream, which provides essential fatty acids and fat-soluble vitamins. The product is minimally processed, with a clean label and only one safe additive, making it a healthy choice within its category.
At a glance
Key ingredients 3
Organic pasteurized creamVery Good
Organic pasteurized cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. The organic certification ensures it is free from synthetic pesticides and hormones. Pasteurization ensures safety by eliminating harmful bacteria while retaining nutritional value.
Benefits
Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a source of healthy fats that can support energy levels and cellular health.
Lactic acidNeutral
Lactic acid is a naturally occurring compound used to enhance flavor and preserve food. It is produced through the fermentation of carbohydrates by lactic acid bacteria. In butter, it contributes to the tangy taste and acts as a natural preservative.
Benefits
May support gut health by promoting the growth of beneficial bacteria. Enhances the flavor profile of dairy products.
Culture distillatesNeutral
Culture distillates are derived from the fermentation process and are used to develop flavor and texture in dairy products. They are typically composed of beneficial bacteria and their metabolic byproducts. In butter, they help achieve a cultured taste and improve shelf life.
Benefits
Contributes to the development of complex flavors and may support the presence of probiotics in the diet.
Processing
Processed Culinary Ingredients
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