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ORGANIC UNSALTED BUTTER

Common questions

Is ORGANIC UNSALTED BUTTER healthy?

ORGANIC UNSALTED BUTTER scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This organic unsalted butter is made from high-quality ingredients, including organic pasteurized cream, which provides essential fatty acids and fat-soluble vitamins.

How processed is ORGANIC UNSALTED BUTTER?

ORGANIC UNSALTED BUTTER is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive ORGANIC UNSALTED BUTTER's score?

In Scout's ingredient-by-ingredient analysis, Organic pasteurized cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ORGANIC UNSALTED BUTTER

Clover Stornetta Farms Inc.
80 Good

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Clover Stornetta Farms, Inc.
Category Butter
Summary

This organic unsalted butter is made from high-quality ingredients, including organic pasteurized cream, which provides essential fatty acids and fat-soluble vitamins. The product is minimally processed, with a clean label and only one safe additive, making it a healthy choice within its category.

Key ingredients 3

Organic pasteurized cream
Very Good

Organic pasteurized cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. The organic certification ensures it is free from synthetic pesticides and hormones. Pasteurization ensures safety by eliminating harmful bacteria while retaining nutritional value.

Benefits

Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a source of healthy fats that can support energy levels and cellular health.

Lactic acid
Neutral

Lactic acid is a naturally occurring compound used to enhance flavor and preserve food. It is produced through the fermentation of carbohydrates by lactic acid bacteria. In butter, it contributes to the tangy taste and acts as a natural preservative.

Benefits

May support gut health by promoting the growth of beneficial bacteria. Enhances the flavor profile of dairy products.

See more about Lactic acid →
Culture distillates
Neutral

Culture distillates are derived from the fermentation process and are used to develop flavor and texture in dairy products. They are typically composed of beneficial bacteria and their metabolic byproducts. In butter, they help achieve a cultured taste and improve shelf life.

Benefits

Contributes to the development of complex flavors and may support the presence of probiotics in the diet.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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