At a glance
Summary
This product is minimally processed, consisting of high-quality ingredients such as pasteurized cream and cultures. These components provide essential fatty acids and probiotics, contributing to overall health benefits. The absence of harmful additives and the clean ingredient list further enhance its nutritional profile.
Key ingredients 3
Pasteurized CreamGood
Pasteurized cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a key ingredient in butter, contributing to its rich texture and flavor.
Benefits
Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of other nutrients.
CulturesGood
Cultures are beneficial bacteria used in the fermentation process, enhancing the flavor and texture of dairy products. They contribute to the development of probiotics, which support gut health. In butter, cultures can improve digestibility and add a tangy taste.
Benefits
Supports gut health by promoting a healthy balance of gut bacteria. May improve digestion and enhance the immune system.
Skimmed MilkNeutral
Skimmed milk is used to adjust the fat content in dairy products, providing a source of protein and calcium. It is low in fat, making it a lighter option compared to whole milk. In butter production, it helps achieve the desired consistency and nutritional profile.
Benefits
Provides protein and calcium, which are important for bone health and muscle function.
Processing
Unprocessed or Minimally Processed Foods
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