At a glance
Summary
This product is made from simple ingredients, primarily crème, which is a minimally processed dairy product. It contains no harmful additives or seed oils, making it a clean choice within its category. The processing level is low, and the ingredient list is short and straightforward, contributing to its high score.
Key ingredients 2
CreamGood
Traditional whole-fat dairy ingredient.
Risks
Excessive consumption of cream can contribute to high cholesterol and saturated fat intake, which may increase the risk of heart disease.
Benefits
Cream provides a rich source of fat-soluble vitamins such as vitamin A and D, which are essential for various bodily functions.
Whey CreamNeutral
Whey cream is derived from the liquid remaining after milk has been curdled and strained. It is a byproduct of cheese production and contains lactose and proteins. The processing of whey cream can vary, but it generally retains some nutritional value from the milk.
Risks
Individuals with lactose intolerance may experience digestive discomfort when consuming whey cream.
Benefits
Whey cream can provide additional protein and calcium, contributing to bone health and muscle maintenance.
Processing
Processed Culinary Ingredients
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