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Grass-Fed Salted Butter

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Grass-Fed Salted Butter healthy?

Grass-Fed Salted Butter scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from cream sourced from grass-fed cows, which is a high-quality ingredient providing beneficial saturated fats and fat-soluble vitamins.

How processed is Grass-Fed Salted Butter?

Grass-Fed Salted Butter is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Grass-Fed Salted Butter's score?

In Scout's ingredient-by-ingredient analysis, Cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Grass-Fed Salted Butter

Gay Lea
85 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Butter
Summary

This product is made from cream sourced from grass-fed cows, which is a high-quality ingredient providing beneficial saturated fats and fat-soluble vitamins. The minimal processing involved in producing this butter helps retain its nutritional integrity and flavor. The use of salt is typical for this type of product and does not detract from its overall quality.

Key ingredients 2

Cream
Good

Cream from grass-fed cows is a high-quality source of saturated fats and fat-soluble vitamins. Grass-fed dairy is known for higher levels of omega-3 fatty acids and conjugated linoleic acid (CLA), which have health benefits. The minimal processing retains its nutritional integrity and flavor.

Benefits

Rich in fat-soluble vitamins A, D, E, and K, and provides beneficial fatty acids like omega-3s and CLA.

See more about Cream →
Salt
Neutral

Salt is used to enhance flavor and preserve the butter. It is a refined form of sodium chloride without additional trace minerals. While necessary for flavor, it does not provide additional health benefits beyond sodium content.

Risks

Excessive sodium intake can lead to increased blood pressure and cardiovascular issues.

See more about Salt →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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