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Organic salted butter

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Organic salted butter healthy?

Organic salted butter scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This organic salted butter is made from high-quality ingredients, including organic pasteurized sweet cream and salt, which ensures it is free from synthetic pesticides and hormones.

How processed is Organic salted butter?

Organic salted butter is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Organic salted butter's score?

In Scout's ingredient-by-ingredient analysis, Organic pasteurized sweet cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic salted butter

Whole Foods Market
82 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Whole Foods Market
Category Butter
Summary

This organic salted butter is made from high-quality ingredients, including organic pasteurized sweet cream and salt, which ensures it is free from synthetic pesticides and hormones. The minimal processing and absence of harmful additives contribute to its high rating, making it a healthy choice within its category.

Key ingredients 2

Organic pasteurized sweet cream
Good

Organic pasteurized sweet cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. The organic certification ensures it is free from synthetic pesticides and hormones. Pasteurization ensures safety by eliminating harmful bacteria while preserving nutritional value.

Benefits

Rich in essential fatty acids and fat-soluble vitamins like A, D, E, and K, supporting overall health and wellness.

Salt
Neutral

Salt is used to enhance flavor and preserve the butter. It is a common culinary ingredient with no significant health benefits. The sodium content should be monitored to avoid excessive intake.

Risks

Excessive sodium intake can lead to high blood pressure and other cardiovascular issues.

See more about Salt →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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