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Patanjali Cow's Ghee 2 Lb Clarified Butter Desi Cow's Ghee 1 Liter Export Pack

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Common questions

Is Patanjali Cow's Ghee 2 Lb Clarified Butter Desi Cow's Ghee 1 Liter Export Pack healthy?

Patanjali Cow's Ghee 2 Lb Clarified Butter Desi Cow's Ghee 1 Liter Export Pack scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from milk fat, which is a minimally processed ingredient, retaining its natural nutritional properties.

How processed is Patanjali Cow's Ghee 2 Lb Clarified Butter Desi Cow's Ghee 1 Liter Export Pack?

Patanjali Cow's Ghee 2 Lb Clarified Butter Desi Cow's Ghee 1 Liter Export Pack is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Patanjali Cow's Ghee 2 Lb Clarified Butter Desi Cow's Ghee 1 Liter Export Pack's score?

In Scout's ingredient-by-ingredient analysis, Milk fat counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Patanjali Cow's Ghee 2 Lb Clarified Butter Desi Cow's Ghee 1 Liter Export Pack

Patanjali
85 Excellent

Analysis updated June 2026 · How Scout scores

$26.25 · 1 L · $0.78 / fluid ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Patanjali Ayurved
Category Butter
Summary

This product is made from milk fat, which is a minimally processed ingredient, retaining its natural nutritional properties. It is a high-quality source of saturated fats and fat-soluble vitamins, with no harmful additives or artificial ingredients. The processing level is low, contributing to its high score, as it aligns closely with whole food standards.

Key ingredients 1

Milk fat
Good

Milk fat is a natural source of saturated fats and fat-soluble vitamins. It is derived from cow's milk and is minimally processed to retain its nutritional properties. The quality of milk fat can vary based on the cow's diet, with grass-fed sources being more beneficial.

Risks

Excessive consumption of saturated fats may contribute to heart disease in some individuals.

Benefits

Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a concentrated source of energy and supports the absorption of other nutrients.

See more about Milk fat →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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