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Clover UNSALTED BUTTER

Common questions

Is Clover UNSALTED BUTTER healthy?

Clover UNSALTED BUTTER scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from organic pasteurized cream and lactic acid, indicating high-quality ingredients with minimal processing.

How processed is Clover UNSALTED BUTTER?

Clover UNSALTED BUTTER is NOVA Group 2: Processed Culinary Ingredients.

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Clover UNSALTED BUTTER

Clover
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Category Butter
Summary

This product is made from organic pasteurized cream and lactic acid, indicating high-quality ingredients with minimal processing. The organic certification ensures the absence of synthetic pesticides and fertilizers, while pasteurization provides safety by eliminating harmful bacteria. The presence of only one additive, which is a naturally occurring compound, further supports its clean label status.

Key ingredients 3

Organic Pasteurized Cream
Neutral

Standard dairy fat derived from organic milk, providing richness and natural fats.

Lactic Acid
Neutral

An organic acid commonly used for pH adjustment and to impart a slight tangy flavor.

See more about Lactic Acid →
Culture Distillates
Neutral

Derived from fermentation processes, used to enhance the natural buttery aroma and flavor profile.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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