Organic Butter, Unsalted
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Summary
This organic unsalted butter is made from pasteurized organic sweet cream and lactic acid, indicating minimal processing and high ingredient quality. The use of organic cream ensures the absence of synthetic pesticides and fertilizers, enhancing its nutritional profile. The product's simplicity and lack of harmful additives contribute to its high rating, although it is slightly processed compared to raw butter.
At a glance
Key ingredients 2
Pasteurized organic sweet creamGood
This ingredient is a high-quality source of saturated fats, essential for energy and cellular functions. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. Pasteurization ensures safety by eliminating harmful bacteria while retaining most of the cream's beneficial properties.
Benefits
Rich in fat-soluble vitamins such as A, D, E, and K, which are crucial for various bodily functions. Provides a source of energy and supports the absorption of other nutrients.
Lactic acidNeutral
Lactic acid is used in food products to enhance flavor and act as a preservative. It is naturally occurring and generally recognized as safe in food applications. In this context, it helps maintain the product's freshness and flavor profile.
See more about Lactic acid →Processing
Processed Culinary Ingredients
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