Grass Fed Salted Butter
Summary
This grass-fed salted butter is made from pasteurized cream and salt, offering a clean label with minimal processing. The use of grass-fed cream enhances its nutritional profile, providing higher levels of omega-3 fatty acids and CLA compared to conventional butter. Its simple ingredient list and high-quality fat content contribute to its high rating.
At a glance
Key ingredients 2
Pasteurized CreamGood
Pasteurized cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. Grass-fed cream is particularly beneficial due to higher omega-3 and CLA content compared to conventional cream.
Benefits
Rich in healthy fats and fat-soluble vitamins like A, D, E, and K. Grass-fed cream offers additional benefits with higher levels of omega-3 fatty acids and conjugated linoleic acid (CLA).
SaltNeutral
Salt is used to enhance flavor and preserve the butter. It is a common culinary ingredient with no significant processing involved. While necessary for flavor, excessive salt intake can lead to health issues such as hypertension.
Risks
Excessive consumption of salt can contribute to high blood pressure and cardiovascular issues.
Processing
Processed Culinary Ingredients
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