At a glance
Summary
This salted butter is made from organic pasteurized cream and salt, indicating a high-quality product with minimal processing. The use of organic cream ensures the absence of synthetic pesticides and fertilizers, enhancing its nutritional profile. Its simple ingredient list and minimal processing contribute to its high rating, making it a healthy choice within its category.
Key ingredients 2
Organic pasteurized cream (milk)Good
This ingredient is a natural dairy product that provides rich fats and nutrients, contributing to the flavor and texture of the butter.
saltNeutral
Salt is used to enhance flavor and preserve the butter, but it does not offer significant health benefits or risks in typical amounts.
See more about salt →Processing
Processed Culinary Ingredients
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