SALTED BUTTER
Summary
This salted butter is made from organic pasteurized cream and salt, ensuring a high-quality product with minimal processing. The use of organic cream provides essential fatty acids and fat-soluble vitamins, while the short ingredient list reflects a clean label. Its processing level is low, as it consists of simple, natural ingredients without any harmful additives.
At a glance
Key ingredients 2
Organic pasteurized creamGood
Organic pasteurized cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. The organic certification ensures it is free from synthetic pesticides and hormones, enhancing its nutritional profile. Pasteurization ensures safety by eliminating harmful bacteria while retaining most of the nutritional benefits.
Benefits
Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of other nutrients.
SaltNeutral
Salt is used to enhance flavor and preserve the butter. It is a natural mineral composed primarily of sodium chloride. While necessary for bodily functions, excessive consumption can lead to health issues such as hypertension.
Risks
Excessive intake of salt can contribute to high blood pressure and cardiovascular diseases.
Benefits
Provides essential sodium, which is necessary for nerve function and fluid balance in the body.
Processing
Processed Culinary Ingredients
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