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Heumilch Butter

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Heumilch Butter healthy?

Heumilch Butter scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This butter is made from high-quality cream and cultures, which are minimally processed ingredients.

How processed is Heumilch Butter?

Heumilch Butter is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Heumilch Butter's score?

In Scout's ingredient-by-ingredient analysis, Cream, Cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Heumilch Butter

85 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Butter
Summary

This butter is made from high-quality cream and cultures, which are minimally processed ingredients. The use of cream provides beneficial saturated fats and fat-soluble vitamins, while cultures enhance the product's probiotic content, supporting gut health. Its simple ingredient list and low level of processing contribute to its high rating.

Key ingredients 2

Cream
Good

Cream is a high-quality source of saturated fats and fat-soluble vitamins. It is typically derived from milk and can be pasture-raised or grass-fed, enhancing its nutritional profile. The presence of healthy fats supports energy levels and nutrient absorption.

Benefits

Rich in fat-soluble vitamins like A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of other nutrients.

See more about Cream →
Cultures
Good

Cultures are beneficial bacteria used in fermentation, enhancing the nutritional value of dairy products. They contribute to the development of probiotics, which support gut health. The fermentation process can also improve the digestibility of the product.

Benefits

Promotes gut health by introducing beneficial bacteria that can improve digestion and boost the immune system. May enhance the flavor and texture of the butter.

See more about Cultures →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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