Organic unsalted butter
Summary
This organic unsalted butter is made from high-quality ingredients, including organic pasteurized sweet cream, which provides essential fats and nutrients. The product is minimally processed, ensuring that it retains its natural richness and nutritional benefits. The presence of a single additive, lactic acid, does not significantly impact its healthiness, making it a clean and wholesome choice.
At a glance
Key ingredients 2
Organic pasteurized sweet creamVery Good
Organic pasteurized sweet cream is a high-quality ingredient providing essential fats and nutrients. Being organic ensures it is free from synthetic pesticides and hormones, enhancing its nutritional profile. Pasteurization ensures safety by eliminating harmful bacteria while preserving the cream's natural richness.
Benefits
Rich in healthy fats and fat-soluble vitamins like A, D, E, and K, supporting overall health and wellness.
Lactic acidNeutral
Lactic acid is a naturally occurring compound used to enhance flavor and preserve freshness. It is produced through the fermentation of carbohydrates by lactic acid bacteria. In small amounts, it is generally recognized as safe and contributes to the tangy taste of cultured dairy products.
Benefits
May aid in digestion and improve gut health by promoting the growth of beneficial bacteria.
Processing
Unprocessed or Minimally Processed Foods
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