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365 Organic Unsalted Butter

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Common questions

Is 365 Organic Unsalted Butter healthy?

365 Organic Unsalted Butter scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This organic unsalted butter is made from high-quality ingredients, including organic pasteurized sweet cream, which provides essential fats and nutrients.

How processed is 365 Organic Unsalted Butter?

365 Organic Unsalted Butter is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive 365 Organic Unsalted Butter's score?

In Scout's ingredient-by-ingredient analysis, Organic pasteurized sweet cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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365 Organic Unsalted Butter

365
85 Excellent

Analysis updated May 2026 · How Scout scores

$3.74 · 16 oz · $0.23 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Whole Foods Market
Category Butter
Summary

This organic unsalted butter is made from high-quality ingredients, including organic pasteurized sweet cream, which provides essential fats and nutrients. The product is minimally processed, ensuring that it retains its natural richness and nutritional benefits. The presence of a single additive, lactic acid, does not significantly impact its healthiness, making it a clean and wholesome choice.

Key ingredients 2

Organic pasteurized sweet cream
Very Good

Organic pasteurized sweet cream is a high-quality ingredient providing essential fats and nutrients. Being organic ensures it is free from synthetic pesticides and hormones, enhancing its nutritional profile. Pasteurization ensures safety by eliminating harmful bacteria while preserving the cream's natural richness.

Benefits

Rich in healthy fats and fat-soluble vitamins like A, D, E, and K, supporting overall health and wellness.

Lactic acid
Neutral

Lactic acid is a naturally occurring compound used to enhance flavor and preserve freshness. It is produced through the fermentation of carbohydrates by lactic acid bacteria. In small amounts, it is generally recognized as safe and contributes to the tangy taste of cultured dairy products.

Benefits

May aid in digestion and improve gut health by promoting the growth of beneficial bacteria.

See more about Lactic acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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