Salted Butter Quarters
Summary
This salted butter is made from high-quality pasteurized organic cream and salt, ensuring a clean label with minimal processing. The organic certification of the cream enhances its nutritional profile by avoiding synthetic pesticides and hormones. The product's simplicity and lack of harmful additives contribute to its high rating.
At a glance
Key ingredients 2
Pasteurized organic creamVery Good
Pasteurized organic cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. The organic certification ensures it is free from synthetic pesticides and hormones, enhancing its nutritional profile. Pasteurization ensures safety by eliminating harmful bacteria while preserving nutritional benefits.
Benefits
Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a source of healthy fats that can support energy levels and cellular health.
SaltNeutral
Salt is used to enhance flavor and preserve the butter. It is a natural mineral composed primarily of sodium chloride. While essential for bodily functions, excessive intake can lead to health issues such as hypertension.
Risks
Excessive consumption of salt can lead to high blood pressure and increased risk of cardiovascular diseases.
Benefits
Provides essential sodium, which is necessary for nerve function and fluid balance in the body.
Processing
Processed Culinary Ingredients
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