Shop Map Research Get the app
KERRYGOLD ongezouten Ierse boter

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is KERRYGOLD ongezouten Ierse boter healthy?

KERRYGOLD ongezouten Ierse boter scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from high-quality cream, likely sourced from grass-fed cows, which enhances its nutritional profile with beneficial omega-3 fatty acids and conjugated linoleic acid.

How processed is KERRYGOLD ongezouten Ierse boter?

KERRYGOLD ongezouten Ierse boter is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive KERRYGOLD ongezouten Ierse boter's score?

In Scout's ingredient-by-ingredient analysis, Cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

95
Kerrygold, original irische Butter aus Weidemilch
Kerrygold
95
One Trick Pony Organic Smooth Peanut Butter - 16oz
One Trick Pony
95
Fiorentini Peanut Butter
Fiorentini
95
Premium butter
Cabot

More from Kerrygold

Kerrygold Dubliner Cheese 87 Kerrygold Dubliner Cheese Kerrygold Grass-Fed Pure Irish Salted Butter 93 Kerrygold Grass-Fed Pure Irish Salted Butter

See more

KERRYGOLD ongezouten Ierse boter

Kerrygold
85 Excellent

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Ornua
Category Butter
Summary

This product is made from high-quality cream, likely sourced from grass-fed cows, which enhances its nutritional profile with beneficial omega-3 fatty acids and conjugated linoleic acid. The minimal processing involved in butter production helps retain its natural nutrients, making it a healthy choice with no harmful additives or ingredients.

Key ingredients 1

Cream
Good

Cream is a high-quality source of saturated fats, which are essential for various bodily functions. This ingredient is likely derived from grass-fed cows, which enhances its nutritional profile with higher levels of omega-3 fatty acids and conjugated linoleic acid. The minimal processing involved in butter production helps retain its natural nutrients.

Risks

Excessive consumption of saturated fats may contribute to cardiovascular issues in some individuals.

Benefits

Rich in fat-soluble vitamins such as A, D, E, and K, which are important for maintaining healthy skin, vision, and immune function.

See more about Cream →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Butter