At a glance
Summary
This butter is made from cream, a minimally processed ingredient that provides a stable source of saturated fats and fat-soluble vitamins. The simplicity of its ingredient list and the absence of harmful additives contribute to its high score. Its processing level is low, enhancing its nutritional profile compared to more processed alternatives.
Key ingredients 1
CreamGood
Cream is a high-quality source of saturated fats and fat-soluble vitamins. It is minimally processed and often derived from grass-fed cows, which can enhance its nutritional profile. Compared to seed oils, cream provides a more stable fat source with beneficial fatty acids.
Risks
Excessive consumption of saturated fats may contribute to cardiovascular issues in some individuals.
Benefits
Rich in fat-soluble vitamins like A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of other nutrients.
Processing
Processed Culinary Ingredients
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