At a glance
Summary
This butter is made from high-quality Jersey cream and milk, with minimal processing and no harmful additives. The use of Jersey cream provides beneficial fats and fat-soluble vitamins, contributing to its nutritional value. Its simple ingredient list and low processing level make it a healthy choice within its category.
Key ingredients 3
Jersey CreamGood
Jersey cream is a high-quality dairy product known for its rich flavor and nutritional profile. It is typically sourced from Jersey cows, which are known for producing milk with higher butterfat content. This cream provides beneficial fats and fat-soluble vitamins.
Risks
Potential risks include lactose intolerance or dairy allergies in sensitive individuals.
Benefits
Rich in healthy fats and fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions.
MilkGood
Whole dairy ingredient.
Risks
May cause allergic reactions or lactose intolerance in some individuals.
Benefits
Provides calcium and protein, which are important for bone health and muscle maintenance.
SaltNeutral
Salt is used to enhance flavor and preserve food. It is a basic culinary ingredient with no significant nutritional benefits. Excessive consumption can lead to health issues such as hypertension.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in food products.
Processing
Processed Culinary Ingredients
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