Minerva Dairy Unsalted Butter

Common questions

Is Minerva Dairy Unsalted Butter healthy?

Minerva Dairy Unsalted Butter scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This butter is made from pasteurized cream and lactic acid, which are high-quality ingredients with minimal processing.

How processed is Minerva Dairy Unsalted Butter?

Minerva Dairy Unsalted Butter is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Minerva Dairy Unsalted Butter's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Minerva Dairy Unsalted Butter

95 Excellent

Analysis updated August 2026 · How Scout scores

$39.96 · 32 oz · $1.25 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Butter
Summary

This butter is made from pasteurized cream and lactic acid, which are high-quality ingredients with minimal processing. The product contains only one additive, lactic acid, which is generally considered safe. Its simple ingredient list and minimal processing contribute to its high rating, making it a healthy choice within its category.

Key ingredients 2

Pasteurized Cream
Good

Pasteurized cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a primary ingredient in butter, offering a rich flavor and creamy texture.

Benefits

Rich in fat-soluble vitamins like A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of other nutrients.

See more about Pasteurized Cream →
Lactic Acid
Neutral

Lactic acid is a naturally occurring compound used to enhance flavor and preserve freshness. It is produced through the fermentation of carbohydrates and is commonly found in fermented foods. In butter, it contributes to a tangy taste and helps maintain product stability.

Benefits

May aid in digestion and support gut health due to its presence in fermented foods. Enhances flavor and extends shelf life of dairy products.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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