Minerva Dairy Unsalted Butter
Summary
Minerva Dairy Unsalted Butter is made from high-quality pasteurized cream and lactic acid, resulting in a clean label with minimal processing. The presence of a single additive, lactic acid, is typical for cultured dairy products and does not significantly detract from its overall quality. The product's simplicity and use of beneficial ingredients contribute to its high rating within the butter category.
At a glance
Key ingredients 2
Pasteurized CreamGood
Pasteurized cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while preserving nutritional value. It is a primary ingredient in butter, contributing to its rich texture and flavor.
Benefits
Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of other nutrients.
Lactic AcidNeutral
Lactic acid is a naturally occurring organic acid used to enhance flavor and preserve freshness. It is produced through the fermentation of carbohydrates by lactic acid bacteria. In butter, it contributes to the tangy taste and helps maintain product stability.
Benefits
May support gut health by promoting the growth of beneficial bacteria. Helps in maintaining the pH balance of the product, enhancing its shelf life.
Processing
Processed Culinary Ingredients
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