At a glance
Summary
This grass-fed salted butter is made from pasteurized cream and salt, indicating minimal processing and a clean ingredient list. The use of grass-fed cream enhances its nutritional profile with higher levels of omega-3 fatty acids and conjugated linoleic acid (CLA), contributing to its health benefits. The product's simplicity and high-quality ingredients make it a top choice within its category.
Key ingredients 2
Pasteurized CreamVery Good
Pasteurized cream is a natural dairy product that provides rich fats and nutrients, contributing to the flavor and texture of butter.
See more about Pasteurized Cream →SaltNeutral
Salt is used to enhance flavor and preserve the butter, with no significant health benefits or risks when consumed in moderation.
See more about Salt →Processing
Processed Culinary Ingredients
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