Grass-Fed Salted Butter
Summary
Grass-Fed Salted Butter is made from high-quality pasteurized cream and salt, which are minimally processed ingredients. The grass-fed aspect enhances its nutritional profile with beneficial omega-3 fatty acids and CLA. The product's simple ingredient list and lack of harmful additives contribute to its high rating.
At a glance
Key ingredients 2
Pasteurized creamVery Good
Pasteurized cream is a high-quality source of saturated fats and fat-soluble vitamins. The grass-fed aspect indicates a higher nutritional profile, including omega-3 fatty acids and CLA. Pasteurization ensures safety by eliminating harmful bacteria while retaining nutritional benefits.
Benefits
Rich in fat-soluble vitamins like A, D, E, and K, and contains beneficial fatty acids such as omega-3s and CLA.
SaltNeutral
Salt is used to enhance flavor and preserve the butter. It is a natural mineral composed primarily of sodium chloride. While essential for bodily functions, excessive intake can lead to health issues such as hypertension.
Risks
Excessive consumption of salt can contribute to high blood pressure and cardiovascular issues.
Benefits
Provides essential sodium necessary for nerve and muscle function and helps maintain fluid balance.
Processing
Processed Culinary Ingredients
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