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Beurre cru à la fleur de sel de l'île de Ré

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Beurre cru à la fleur de sel de l'île de Ré healthy?

Beurre cru à la fleur de sel de l'île de Ré scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This butter is made from raw cream and fleur de sel, both of which are minimally processed and high-quality ingredients.

How processed is Beurre cru à la fleur de sel de l'île de Ré?

Beurre cru à la fleur de sel de l'île de Ré is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Beurre cru à la fleur de sel de l'île de Ré's score?

In Scout's ingredient-by-ingredient analysis, Raw cream, Fleur de sel count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Beurre cru à la fleur de sel de l'île de Ré

Monoprix
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Casino Group
Category Butter
Summary

This butter is made from raw cream and fleur de sel, both of which are minimally processed and high-quality ingredients. The use of raw cream suggests a focus on traditional production methods, preserving more nutrients compared to pasteurized alternatives. The product's simple ingredient list and lack of harmful additives contribute to its high rating, reflecting its status as a premium culinary ingredient.

Key ingredients 3

Raw cream
Good

Raw cream is a high-quality source of saturated fats and fat-soluble vitamins. It is minimally processed, retaining more nutrients compared to pasteurized cream. The use of raw cream from France suggests a focus on quality and traditional production methods.

Risks

Potential risks include lactose intolerance or dairy allergies in sensitive individuals.

Benefits

Rich in healthy fats and vitamins A, D, E, and K, which are essential for various bodily functions and overall health.

Fleur de sel
Good

Fleur de sel is a high-quality, unrefined sea salt known for its trace mineral content. It is harvested by hand, preserving its natural mineral profile. This type of salt is less processed than regular table salt, offering a more complex flavor and potential health benefits.

Risks

Excessive consumption of salt can lead to high blood pressure and related health issues.

Benefits

Provides essential minerals like magnesium and calcium, which can support electrolyte balance and overall health.

Lactic cultures
Neutral

Lactic cultures are used to ferment dairy products, enhancing flavor and texture. They are a natural part of the fermentation process and contribute to the development of beneficial bacteria. While they support gut health, their impact is minimal in butter due to the low concentration.

Benefits

May contribute to gut health by supporting the growth of beneficial bacteria, although the effect is limited in butter.

See more about Lactic cultures →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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