ORGANIC SWEET CREAM, SALTED BUTTER
Summary
This product is made from organic pasteurized cream and salt, which are high-quality ingredients with minimal processing. The organic certification ensures the absence of synthetic pesticides and hormones, enhancing its nutritional profile. The simplicity of the ingredient list and the use of organic dairy contribute to its high rating, reflecting its status as a minimally processed culinary ingredient.
At a glance
Key ingredients 2
Organic Pasteurized CreamGood
Organic pasteurized cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. The organic certification ensures it is free from synthetic pesticides and hormones. Pasteurization ensures safety by eliminating harmful bacteria while preserving nutritional value.
Benefits
Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of fat-soluble nutrients.
SaltNeutral
Salt is used to enhance flavor and preserve the butter. It is a common culinary ingredient that provides sodium, an essential mineral for maintaining fluid balance and nerve function. However, excessive intake can lead to health issues such as hypertension.
Risks
High sodium intake may contribute to increased blood pressure and cardiovascular risk when consumed in excess.
Benefits
Provides essential sodium needed for nerve function and fluid balance. Enhances the flavor profile of foods.
Processing
Processed Culinary Ingredients
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