At a glance
Summary
This product is made from pasteurized cow's milk cream, which is a high-quality source of saturated fats and fat-soluble vitamins. The minimal processing involved ensures that the nutritional value is retained while eliminating harmful bacteria. As a traditional dairy product with a clean label and no harmful additives, it scores highly in its category.
Key ingredients 1
Pasteurized cow's milk creamGood
Pasteurized cow's milk cream is a high-quality source of saturated fats and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a traditional dairy product with minimal processing, providing essential nutrients.
Benefits
Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of these vitamins.
Processing
Unprocessed or Minimally Processed Foods
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