SALTED BUTTER
Summary
Salted butter is made from high-quality ingredients, including pasteurized organic sweet cream and salt, which ensures a clean label with minimal processing. The organic certification of the cream indicates the absence of synthetic pesticides and hormones, contributing to its healthiness. The product's processing level is low, as it consists of simple, natural ingredients without any harmful additives or preservatives.
At a glance
Key ingredients 2
Pasteurized organic sweet creamGood
Pasteurized organic sweet cream is a high-quality dairy ingredient providing essential fats and nutrients. The organic certification ensures it is free from synthetic pesticides and hormones. Pasteurization enhances safety by reducing harmful bacteria while maintaining nutritional value.
Risks
Potential allergen for individuals with dairy sensitivities or lactose intolerance.
Benefits
Rich in healthy fats and fat-soluble vitamins like A, D, and E, supporting overall health and wellness.
SaltNeutral
Salt is used to enhance flavor and preserve the butter. It is a common culinary ingredient with no significant processing concerns. The amount used in butter is typically moderate, contributing to taste without excessive sodium intake.
Risks
Excessive consumption of salt can lead to increased blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a natural preservative, extending the shelf life of the product.
Processing
Processed Culinary Ingredients
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