Organic Butter Salted
Summary
This product is made from high-quality ingredients, including pasteurized organic sweet cream and salt, which are minimally processed. The organic certification ensures the absence of synthetic pesticides and hormones, enhancing its nutritional profile. The processing level is low, and the ingredient list is clean, contributing to a high score.
At a glance
Key ingredients 2
Pasteurized organic sweet creamGood
Pasteurized organic sweet cream is a high-quality dairy ingredient providing essential fats and vitamins. The organic certification ensures it is free from synthetic pesticides and hormones. Pasteurization enhances safety by reducing harmful bacteria while maintaining nutritional value.
Benefits
Rich in healthy fats and fat-soluble vitamins like A and D, supporting overall health and wellness.
SaltNeutral
Salt is used to enhance flavor and preserve the butter. It is a natural mineral that, in moderation, is essential for maintaining fluid balance and nerve function. However, excessive consumption can lead to health issues such as hypertension.
Risks
Excessive salt intake can contribute to high blood pressure and cardiovascular issues.
Benefits
Provides essential sodium necessary for various bodily functions, including nerve and muscle function.
Processing
Processed Culinary Ingredients
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store