SWEET CREAM SALTED BUTTER
Summary
This product consists of cream and salt, which are minimally processed ingredients. The cream is a high-quality dairy product that retains its natural benefits, providing essential nutrients and healthy fats. The simple ingredient list and minimal processing contribute to a high score, reflecting its nutritional quality and clean label.
At a glance
Key ingredients 2
CreamGood
Cream is a high-quality dairy product rich in saturated fats and essential nutrients. It is typically derived from grass-fed cows, which can enhance its nutritional profile with higher levels of omega-3 fatty acids and CLA. The processing of cream into butter involves minimal alteration, preserving its natural benefits.
Risks
Excessive consumption of saturated fats may contribute to cardiovascular issues in some individuals.
Benefits
Rich in fat-soluble vitamins like A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of other nutrients.
SaltNeutral
Salt is used to enhance flavor and preserve the butter. It is a natural mineral composed primarily of sodium chloride. The amount used in butter is typically moderate, contributing to its taste without excessive health risks.
Risks
High sodium intake can lead to increased blood pressure and related cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative, extending the shelf life of the product.
Processing
Processed Culinary Ingredients
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