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Double Cream

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Common questions

Is Double Cream healthy?

Double Cream scores 93/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is minimally processed, consisting primarily of pasteurized double cream and milk, which are high-quality ingredients.

How processed is Double Cream?

Double Cream is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Double Cream's score?

In Scout's ingredient-by-ingredient analysis, Pasteurised double cream, Milk count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Double Cream

Tesco
93 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Tesco PLC
Category Butter
Summary

This product is minimally processed, consisting primarily of pasteurized double cream and milk, which are high-quality ingredients. The pasteurization process ensures safety while maintaining nutritional value, and the product is free from harmful additives or seed oils, making it a healthy choice within its category.

Key ingredients 2

Pasteurised double cream
Good

Pasteurised double cream is a rich source of high-quality saturated fats and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a minimally processed ingredient that provides a creamy texture and flavor.

Risks

Excessive consumption may contribute to high cholesterol levels and cardiovascular issues due to its high saturated fat content.

Benefits

Provides essential fat-soluble vitamins such as A, D, E, and K, and supports energy needs with its high-calorie content.

Milk
Good

Whole dairy ingredient.

Risks

May cause digestive issues for those with lactose intolerance or milk allergies.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

See more about Milk →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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