DELITA, IMPORTED ITALIAN BUTTER OF PHARMA
Summary
This butter is made from high-quality ingredients, including pasteurized cream and cultures, which contribute to its rich flavor and nutritional benefits. The product is minimally processed, maintaining the integrity of its beneficial fats and probiotics. Its clean label and lack of harmful additives make it a healthy choice within its category.
At a glance
Key ingredients 2
Pasteurized creamVery Good
Pasteurized cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while preserving nutritional value. It is a staple in butter production, offering a rich, creamy texture and flavor.
Benefits
Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of other nutrients.
CulturesGood
Cultures are beneficial bacteria used in the fermentation process to enhance flavor and texture. They contribute to the development of probiotics, which support gut health. The use of cultures in butter can improve digestibility and add a tangy taste.
Benefits
May promote a healthy gut microbiome by introducing beneficial bacteria. Enhances the flavor profile of the butter, making it more complex and appealing.
Processing
Processed Culinary Ingredients
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store