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DELITA, IMPORTED ITALIAN BUTTER OF PHARMA

Common questions

Is DELITA, IMPORTED ITALIAN BUTTER OF PHARMA healthy?

DELITA, IMPORTED ITALIAN BUTTER OF PHARMA scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from high-quality ingredients, including pasteurized cream and cultures, which contribute to its nutritional value and traditional butter-making process.

How processed is DELITA, IMPORTED ITALIAN BUTTER OF PHARMA?

DELITA, IMPORTED ITALIAN BUTTER OF PHARMA is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive DELITA, IMPORTED ITALIAN BUTTER OF PHARMA's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized cream, Cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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DELITA, IMPORTED ITALIAN BUTTER OF PHARMA

Delitia
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Delitia, Inc.
Category Butter
Summary

This product is made from high-quality ingredients, including pasteurized cream and cultures, which contribute to its nutritional value and traditional butter-making process. The minimal processing and absence of harmful additives ensure a clean label, making it a healthy choice within its category.

Key ingredients 2

Pasteurized cream
Good

Pasteurized cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a primary ingredient in butter, contributing to its rich texture and flavor.

Benefits

Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of other nutrients.

See more about Pasteurized cream →
Cultures
Good

Cultures are beneficial bacteria used in the fermentation process, enhancing the flavor and texture of dairy products. They contribute to the development of probiotics, which support gut health. The presence of cultures indicates a traditional butter-making process, adding nutritional value.

Benefits

Supports digestive health by promoting a healthy gut microbiome. May improve lactose digestion and enhance immune function.

See more about Cultures →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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