Grass-Fed Unsalted Butter
Summary
This grass-fed unsalted butter is made from cream, which is a high-quality source of saturated fats, especially when derived from grass-fed cows. The minimal processing involved in producing this butter preserves its natural nutrients, including beneficial omega-3 fatty acids and conjugated linoleic acid (CLA). The clean ingredient list and high-quality sourcing contribute to its high rating.
At a glance
Key ingredients 2
CreamGood
Cream is a high-quality source of saturated fats, especially when derived from grass-fed cows. Grass-fed cream contains higher levels of omega-3 fatty acids and conjugated linoleic acid (CLA), which are beneficial for heart health. The minimal processing involved in producing cream preserves its natural nutrients.
Benefits
Rich in healthy fats and fat-soluble vitamins like A, D, E, and K, which support various bodily functions and overall health.
MilkNeutral
Milk is a natural source of calcium and protein, essential for bone health and muscle maintenance. In this context, it is a component of cream, contributing to the overall nutritional profile. The presence of lactose may be a concern for individuals with lactose intolerance.
Risks
Potential risk for individuals with lactose intolerance or milk allergies.
Benefits
Provides essential nutrients such as calcium and protein, supporting bone health and muscle function.
Processing
Processed Culinary Ingredients
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