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Grass-Fed Unsalted Butter

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Common questions

Is Grass-Fed Unsalted Butter healthy?

Grass-Fed Unsalted Butter scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This grass-fed unsalted butter is made from cream, which is a high-quality source of saturated fats, especially when derived from grass-fed cows.

How processed is Grass-Fed Unsalted Butter?

Grass-Fed Unsalted Butter is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Grass-Fed Unsalted Butter's score?

In Scout's ingredient-by-ingredient analysis, Cream, Milk count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Grass-Fed Unsalted Butter

Savor
85 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Dot Foods
Category Butter
Summary

This grass-fed unsalted butter is made from cream, which is a high-quality source of saturated fats, especially when derived from grass-fed cows. The minimal processing involved in producing this butter preserves its natural nutrients, including beneficial omega-3 fatty acids and conjugated linoleic acid (CLA). The clean ingredient list and high-quality sourcing contribute to its high rating.

Key ingredients 2

Cream
Good

Cream is a high-quality source of saturated fats, especially when derived from grass-fed cows. Grass-fed cream contains higher levels of omega-3 fatty acids and conjugated linoleic acid (CLA), which are beneficial for heart health. The minimal processing involved in producing cream preserves its natural nutrients.

Benefits

Rich in healthy fats and fat-soluble vitamins like A, D, E, and K, which support various bodily functions and overall health.

See more about Cream →
Milk
Good

Whole dairy ingredient.

Risks

Potential risk for individuals with lactose intolerance or milk allergies.

Benefits

Provides essential nutrients such as calcium and protein, supporting bone health and muscle function.

See more about Milk →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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