Map Research Get the app
Ghee butter

You might also like

95
Spring Sunrise Organic Grass Fed Ghee Butter - USDA Certified Organic Clarified Butter - Paleo Keto Friendly Non-GMO Gluten & Casein Free Cooking Oil - Sustainably Sourced (16oz Jar)
$26.99
95
Grass Fed Non-GMO Traditional Ghee Clarified Butter
Servio
95
Aseel Pure butter ghee
$25.69
95
Ghee Clarified Butter
Coco Earth

See more

Ghee butter

92 Excellent
$9.48 · 9 oz
View on Amazon
Verified Amazon match

Summary

Ghee butter is made from high-quality organic ingredients, including organic butterfat and clarified butter, which are minimally processed. The product is free from synthetic additives and hormones, enhancing its nutritional profile. Its processing level is low, retaining the natural nutrients and flavor of the butter, making it a healthy choice for cooking and consumption.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Butter

Key ingredients 3

Organic Butterfat
Very Good

Organic butterfat is a high-quality source of saturated fats, which are essential for various bodily functions. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. It is minimally processed, retaining its natural nutrients and flavor.

Benefits

Rich in fat-soluble vitamins like A, D, E, and K, which support immune function and bone health. Provides a concentrated source of energy and supports the absorption of fat-soluble nutrients.

Organic Butter
Very Good

Organic butter is made from pasteurized organic sweet cream, offering a rich source of healthy fats. The organic certification ensures it is free from synthetic additives and hormones. It is a traditional dairy product with minimal processing, preserving its natural qualities.

Benefits

Contains beneficial fatty acids and fat-soluble vitamins that support overall health. The lactic acid present may aid in digestion and promote gut health.

Clarified Butter
Good

Clarified butter is a form of butter that has been heated to remove water and milk solids, resulting in a pure fat product. This process enhances its shelf life and makes it suitable for high-temperature cooking. It retains the beneficial nutrients of butter while being lactose-free.

Benefits

Provides a stable cooking fat with a high smoke point, making it ideal for frying and sautéing. Contains butyrate, a short-chain fatty acid that supports gut health.

See more about Clarified Butter →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store