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Ghee butter

Common questions

Is Ghee butter healthy?

Ghee butter scores 92/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This ghee butter is made from organic butterfat, organic butter, and clarified butter, all of which are high-quality sources of saturated fats.

How processed is Ghee butter?

Ghee butter is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Ghee butter's score?

In Scout's ingredient-by-ingredient analysis, Organic Butterfat (Milk); Organic Butter (Pasteurized Organic Sweet Cream (Milk), Lactic Acid); Clarified Butter (Milk) count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Ghee butter

92 Excellent

Analysis updated August 2026 · How Scout scores

$9.48 · 9 oz · $1.05 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Butter
Summary

This ghee butter is made from organic butterfat, organic butter, and clarified butter, all of which are high-quality sources of saturated fats. The ingredients are minimally processed, retaining their natural nutritional profile and ensuring no exposure to synthetic additives or hormones. The product's clean label and organic certification contribute to its high rating.

Key ingredients 3

Organic Butterfat (Milk)
Good

This ingredient is a natural source of healthy fats and provides essential nutrients from milk, making it a beneficial component of ghee.

Organic Butter (Pasteurized Organic Sweet Cream (Milk), Lactic Acid)
Good

Made from high-quality organic cream, this butter adds flavor and beneficial fats without artificial additives.

Clarified Butter (Milk)
Good

Clarified butter is pure butterfat with minimal moisture, offering concentrated nutrients and a stable shelf life.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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