Ingredient
Lemon Juice
What is Lemon Juice?
Lemon juice is the liquid extracted from fresh lemons. It is commonly produced by mechanically squeezing whole lemons, capturing the juice while separating it from the seeds and pulp.
It is used in food and beverages primarily for its tart, tangy flavor and as a natural acidulant to enhance taste and preserve freshness. Health-wise, lemon juice is a good source of vitamin C, known for its antioxidant properties, although excessive consumption might lead to enamel erosion due to its acidity.
When seen on a label, lemon juice often indicates an attempt to use natural ingredients to enhance flavor or act as a preservative without adding artificial additives.
Commonly found in: salad dressings, marinades, beverages, baked goods, preservation
Benefits
- Rich in vitamin C, supporting immune health.
Lemon juice is generally recognized as safe (GRAS) for use in foods by the FDA.
Research highlights the antioxidant properties of lemon juice, primarily due to its vitamin C content.
Lemon juice is plant-derived and suitable for vegan diets.
Sources: Everything Added to Food in the United States (EAFUS)
Scout's take
Lemon juice adds a fresh, citrusy flavor and natural acidity, contributing to the beverage's refreshing profile.
More from Scout's analyses
Lemon juice adds a fresh citrus flavor and natural vitamin C, enhancing the taste and nutritional profile.
from the analysis of OLIPOP Prebiotic Soda Orange Squeeze Flavor RefrigeratedLemon juice adds natural flavor and vitamin C, enhancing taste without artificial sweeteners.
from the analysis of Spindrift Sparkling WaterReal lemon juice provides vitamin C and natural acidity. Superior to lemon juice concentrate.
from the analysis of Cava Traditional HummusFound in 6 products
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