Cava Traditional Hummus
Summary
Cava Traditional Hummus scores 30/100. EWG testing found 224 ppb glyphosate — 1.4x the EWG health benchmark of 160 ppb. The standout feature: NO added oil of any kind — the cleanest fat profile of any conventional hummus tested. No preservatives, minimal whole-food ingredients. Only 7 ingredients total. The moderate glyphosate level prevents a higher score, but the ingredient purity is exceptional. Owned by CAVA Group. NOVA 3.
At a glance
Contaminants 1
Source: EWG
Glyphosate 224 ppb High
A high level of glyphosate — a significant sourcing/quality concern relative to what clean supply chains achieve.
EWG testing detected 224 ppb glyphosate — 1.4x the EWG health benchmark of 160 ppb.
Key ingredients 7
Chickpeas (Puréed)Good
Whole food legume rich in plant protein, fiber, folate, and iron. Puréed form retains full nutritional value.
See more about Chickpeas (Puréed) →Tahini (Sesame)Good
Whole food source of healthy fats, calcium, and minerals.
See more about Tahini (Sesame) →Lemon JuiceGood
Real lemon juice provides vitamin C and natural acidity. Superior to lemon juice concentrate.
See more about Lemon Juice →Fresh GarlicGood
Fresh whole food garlic with allicin and anti-inflammatory benefits. 'Fresh' qualifier indicates minimal processing.
See more about Fresh Garlic →SaltNeutral
Standard seasoning.
See more about Salt →WaterNeutral
Neutral ingredient for texture adjustment.
See more about Water →Citric AcidNeutral
Common acidulant for preservation.
See more about Citric Acid →Processing
Processed Foods
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