H-E-B Organics Unsalted Butter
Summary
This product is made from organic pasteurized cream, which is a high-quality source of dairy fat and provides essential fatty acids and fat-soluble vitamins. The organic certification ensures it is free from synthetic pesticides and hormones, and the minimal processing level maintains its nutritional integrity. The presence of a single additive, lactic acid, is not concerning and does not significantly impact the overall quality of the product.
At a glance
Key ingredients 2
Organic pasteurized creamGood
Organic pasteurized cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. The organic certification ensures it is free from synthetic pesticides and hormones. Pasteurization helps eliminate harmful bacteria while preserving nutritional value.
Benefits
Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of other nutrients.
Lactic acidNeutral
Lactic acid is a naturally occurring organic acid used in food products to enhance flavor and preserve freshness. It is produced through the fermentation of carbohydrates by lactic acid bacteria. In butter, it can contribute to a tangy flavor and improve texture.
Benefits
May support gut health by promoting the growth of beneficial bacteria. Enhances flavor and shelf-life of dairy products.
Processing
Processed Culinary Ingredients
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store