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H-E-B Organics Unsalted Butter

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Common questions

Is H-E-B Organics Unsalted Butter healthy?

H-E-B Organics Unsalted Butter scores 90/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from organic pasteurized cream, which is a high-quality source of saturated fats and fat-soluble vitamins.

How processed is H-E-B Organics Unsalted Butter?

H-E-B Organics Unsalted Butter is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive H-E-B Organics Unsalted Butter's score?

In Scout's ingredient-by-ingredient analysis, Organic pasteurized cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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H-E-B Organics Unsalted Butter

H-E-B
90 Excellent

Analysis updated August 2026 · How Scout scores

$9.99 · 16 oz · $9.99 / count
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by H-E-B
Category Butter
Summary

This product is made from organic pasteurized cream, which is a high-quality source of saturated fats and fat-soluble vitamins. The organic certification ensures it is free from synthetic pesticides and fertilizers, and the minimal processing involved maintains its nutritional integrity. The presence of a single additive, lactic acid, is not concerning and does not significantly impact the overall quality of the product.

Key ingredients 2

Organic pasteurized cream
Good

Organic pasteurized cream is a high-quality source of saturated fats and fat-soluble vitamins. The organic certification indicates it is free from synthetic pesticides and fertilizers. Pasteurization ensures safety by eliminating harmful bacteria.

Benefits

Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of these vitamins.

Lactic acid
Neutral

Lactic acid is a naturally occurring compound used to enhance flavor and preserve freshness. It is generally recognized as safe and is naturally present in fermented foods. In this context, it helps to develop the characteristic tangy flavor of cultured butter.

Benefits

Contributes to the tangy flavor profile of cultured dairy products and may aid in digestion when derived from fermentation processes.

See more about Lactic acid →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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