At a glance
Summary
This product is made from high-quality ingredients, including milk cream and salt, with minimal processing involved. The short ingredient list and absence of harmful additives contribute to its high rating, making it a clean and nutritious choice within its category.
Key ingredients 2
Milk creamGood
Milk cream is a primary ingredient in butter, providing a rich source of saturated fats. It is typically derived from high-quality dairy, which can be grass-fed or organic, enhancing its nutritional profile. The cream is churned to separate the butterfat, resulting in a product with a creamy texture and flavor.
Risks
Excessive consumption of saturated fats may contribute to cardiovascular issues in some individuals.
Benefits
Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of these vitamins.
SaltNeutral
Salt is added to butter primarily for flavor enhancement and preservation. It is a common culinary ingredient that can help extend the shelf life of butter by inhibiting microbial growth. The amount of salt can vary, affecting the overall taste and sodium content of the product.
Risks
High sodium intake can lead to increased blood pressure and related health issues if consumed in excess.
Benefits
Enhances flavor and acts as a preservative, contributing to the product's longevity and taste profile.
Processing
Processed Culinary Ingredients
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play