At a glance
Summary
This product is a minimally processed butter made from cream and salt, which are simple and high-quality ingredients. It provides a rich source of healthy fats without any artificial additives or seed oils, making it a wholesome choice compared to more processed alternatives. The processing level is low, contributing to its high score.
Key ingredients 2
CreamGood
Traditional whole-fat dairy ingredient.
Risks
Excessive consumption of saturated fats may increase the risk of heart disease.
Benefits
Cream provides fat-soluble vitamins like A, D, E, and K, which are essential for various bodily functions.
SaltNeutral
Salt is used as a seasoning and preservative in many foods. It is a simple, refined ingredient that enhances flavor. While necessary for bodily functions, excessive intake can lead to health issues such as hypertension.
Risks
High sodium intake is associated with increased blood pressure and cardiovascular risk.
Benefits
Salt is essential for maintaining fluid balance and nerve function in the body.
Processing
Processed Culinary Ingredients
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