DARIGOLD, SALTED BUTTER
Summary
This product consists of high-quality ingredients, primarily cream and salt, which are minimally processed. The use of cream as the main ingredient provides a balanced fatty acid profile and essential nutrients. The product's simple ingredient list and low processing level contribute to its high rating.
At a glance
Key ingredients 2
CreamGood
Cream is a high-quality source of saturated fats, essential for energy and cellular functions. It is derived from milk and can be pasture-raised or grass-fed, enhancing its nutritional profile. Compared to seed oils, cream provides a more balanced fatty acid profile with beneficial nutrients.
Risks
Excessive consumption of saturated fats may contribute to cardiovascular issues in some individuals.
Benefits
Rich in fat-soluble vitamins like A, D, E, and K, which support various bodily functions including vision and immune health.
SaltNeutral
Salt is used to enhance flavor and preserve the butter. It is a natural mineral composed primarily of sodium chloride. While essential for bodily functions, excessive intake can lead to health issues.
Risks
High sodium intake is associated with increased blood pressure and cardiovascular risk.
Benefits
Provides essential sodium, which is necessary for nerve function and fluid balance.
Processing
Processed Culinary Ingredients
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store