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Beurre non salé

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Beurre non salé healthy?

Beurre non salé scores 90/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is a minimally processed butter made from pasteurized cream, which is a high-quality ingredient.

How processed is Beurre non salé?

Beurre non salé is NOVA Group 2: Processed Culinary Ingredients.

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Beurre non salé

boni SELECTION
90 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Colruyt Group
Category Butter
Summary

This product is a minimally processed butter made from pasteurized cream, which is a high-quality ingredient. It lacks any harmful additives or seed oils, making it a clean choice. The processing level is low, contributing to its high score, although it is not raw like the top-tier options in its category.

Key ingredients 1

Pasteurized unsalted butter
Neutral

Pasteurized unsalted butter is a dairy product made from churning cream. It is a source of saturated fats and provides a rich flavor to foods. The pasteurization process ensures safety by eliminating harmful bacteria.

Risks

Excessive consumption of saturated fats may contribute to cardiovascular disease risk.

Benefits

Provides a source of fat-soluble vitamins such as vitamin A and supports culinary applications with its rich taste.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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