SWEET CREAM SALTED BUTTER
Summary
This butter is made from simple ingredients: cream and salt, which indicates minimal processing. It is a high-quality product with no harmful additives or seed oils, making it a healthy choice within its category. The processing level is low, and the product provides a rich source of healthy fats without any artificial ingredients.
At a glance
Key ingredients 2
CreamNeutral
Cream is a dairy product that provides a rich source of saturated fats. It is typically pasteurized, which can reduce some beneficial bacteria but ensures safety from pathogens. As a primary ingredient in butter, it contributes to the product's texture and flavor.
Risks
High in saturated fats, which may contribute to cardiovascular issues if consumed in excess.
Benefits
Provides a source of energy and contains fat-soluble vitamins like A, D, E, and K.
SaltNeutral
Salt is used to enhance flavor and preserve the butter. It is a refined product, lacking the trace minerals found in unrefined salts. The addition of salt helps to extend the shelf life of the butter.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative, extending the product's shelf life.
Processing
Processed Culinary Ingredients
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