At a glance
Summary
This salted butter is made from simple ingredients: cream and salt, indicating minimal processing. It provides a rich source of healthy fats without any artificial additives or harmful substances. The product's clean label and straightforward composition contribute to its high rating, although it lacks the probiotic benefits found in cultured or raw versions.
Key ingredients 2
CreamGood
Traditional whole-fat dairy ingredient.
Risks
High in saturated fats, which may contribute to heart disease if consumed in excess.
Benefits
Provides a source of energy and can enhance the flavor and texture of foods.
SaltNeutral
Salt is used as a seasoning and preservative in foods. It is a refined product that provides sodium, an essential mineral for bodily functions. However, it lacks the trace minerals found in unrefined salts.
Risks
Excessive sodium intake can lead to high blood pressure and cardiovascular issues.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
Processing
Processed Culinary Ingredients
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play